20 LATEST RESOURCES (28 INDEXED)
In Vitro Evaluation of the Immunomodulatory Activity of the Nutraceutical Formulation AminoDefence · November 2023
Articles
International Journal of Food Sciences and Nutrition
Postprandial Amino Acid Response After the Ingestion of Pea Protein, Milk Protein, Casein and a Casein-Pea Blend, in Healthy Older Adults · November 2023
Articles
International Journal of Food Sciences and Nutrition
Nutritional Changes during the COVID-19 Pandemic: A Rapid Scoping Review on the Impact of Psychological Factors · February 2023
Articles
International Journal of Food Sciences and Nutrition
Moderate Intakes of Soluble Corn Fibre or Inulin Do Not Cause Gastrointestinal Discomfort and Are Well Tolerated in Healthy Children · October 2022
Articles
International Journal of Food Sciences and Nutrition
A High Carbohydrate Diet with a Low Glycaemic Index Improves Training Effects in Male Endurance Athletes · June 2022
Articles
International Journal of Food Sciences and Nutrition
Acute Effect of Oat B-Glucan on the Bioavailability of Orange Juice Flavanones · December 2021
Articles
International Journal of Food Sciences and Nutrition
Independent and Interactive Associations of Dietary Nitrate and Salt Intake with Blood Pressure and Cognitive Function: A Cross-Sectional Analysis in the InCHIANTI Study · November 2021
Articles
International Journal of Food Sciences and Nutrition
Postprandial 25-Hydroxyvitamin D Response Varies According to the Lipid Composition of a Vitamin D3 Fortified Dairy Drink · October 2021
Articles
International Journal of Food Sciences and Nutrition
Gluten-Free Diet Intervention Reduces Thiamine Intake in Two Weeks, Increases Glycaemic Response and Decreases Body Weight in Four Weeks, with No Long Term Nutritional Deficiencies · September 2021
Articles
International Journal of Food Sciences and Nutrition
Mediterranean Diet: Promotion and Dissemination of Healthy Eating- Proceedings of an Exploratory Seminar at the Radcliffe Institute for Advanced Study (Meetings-Events) · July 2021
Articles
International Journal of Food Sciences and Nutrition
Habitual Coffee and Caffeinated Beverages Consumption Is Inversely Associated with Arterial Stiffness and Central and Peripheral Blood Pressure · May 2021
Articles
International Journal of Food Sciences and Nutrition
Characteristics of Spicy Food Consumption and Its Relation to Lifestyle Behaviours: Results from 0.5 Million Adults · November 2020
Articles
International Journal of Food Sciences and Nutrition
Effects of a Plant-Based Fatty Acid Supplement and a Powdered Fruit, Vegetable and Berry Juice Concentrate on Omega-3-Indices and Serum Micronutrient Concentrations in Healthy Subjects · February 2020
Articles
International Journal of Food Sciences and Nutrition
Learn First, Practice Second Approach to Increase Health Professionals’ Nutrition-Related Knowledge, Attitudes and Self-Efficacy. · November 2019
Articles (Manuscripts-Versions)
PubMed Central>International Journal of Food Sciences and Nutrition
Dried Fruit and Public Health: What Does the Evidence Tell Us? (Meetings-Events) · February 2019
Articles
International Journal of Food Sciences and Nutrition
The Effect of Multiple Nutrients on Plasma Parathyroid Hormone Level in Healthy Individuals · January 2019
Articles
International Journal of Food Sciences and Nutrition
Dietary and Lifestyle Predictors of Folate Insufficiency in Non-Supplemented German Women · September 2018
Articles
International Journal of Food Sciences and Nutrition
Late Effect of the Food Consumption on Colorectal Cancer Rate · May 2018
Articles (Manuscripts-Versions)
PubMed Central>International Journal of Food Sciences and Nutrition
Dietary Nitrate Does Not Modify Blood Pressure and Cardiac Output at Rest and during Exercise in Older Adults: A Randomised Cross-Over Study · May 2017
Articles
NCBI>International Journal of Food Sciences and Nutrition
Effect of Combined Consumption of Lactobacillus Brevis Kb290 and Beta-Carotene on Minor Diarrhoea-Predominant Irritable Bowel Syndrome-Like Symptoms in Healthy Subjects: A Randomised, Double-Blind, Placebo-Controlled, Parallel-Group Trial · April 2017
Articles
International Journal of Food Sciences and Nutrition